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Description |
A free flowing whipping fat powder with a 200% overrun. Contains 37% active fat. |
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Packing |
20kg heavy duty polypropylene bags with poly liner. |
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Ingredients |
Glucose, HPKO Vegetable Fat, Emulsifier, Sodium Caseinate |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat |
5g max. 4,8g 37g |
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Microbiological Analysis |
Total Plate Count Yeast Mould E. Coli Salmonella |
10 000/g max. Less than 10 per g Less than 10 per g Absent Absent |
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Physical Characteristics |
Free flowing white powder | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |