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Description |
An HVP-free spraydried meat flavour powder produced from synthesised flavours. It is designed to give a meaty flavour to powdered products such as soups, gravies, stews, and snack flavours to which desired top notes can be added. |
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Flavour |
Beef |
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Preparation Instructions |
Use from 0.5 to 10% based on finished dry product depending on end result required. |
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Packing |
25kg heavy duty polyethylene bags with liner. |
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Ingredients |
Salt, maltodextrin, sugar, MSG, starch, natural colourant, acidifying agent, anti-caking agent, flavourant. |
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Typical Analysis |
Per 100g Powder |
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Moisture Salt Carbohydrate Energy |
4g 65g 28g 470kj |
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Microbiological Analysis |
Total Plate Count Coliforms E. Coli Salmonella Yeast and Moulds |
10 000/g max. Absent in 1g Negative in 1g Absent 10/g max. |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |