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Description |
A spraydried strong meat flavour powder produced from hydrolysed vegetable protein. |
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Application |
The product contains 9% protein and is specifically designed as a flavour enhancer (and protein booster) in processed meats. It is most effective in masking the unsavoury flavour of mechanically deboned meat. |
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Packing |
25kg heavy duty polyethylene bags with polythene liner. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Carbohydrate Salt |
4g 9g 41g 51g |
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Microbiological Analysis |
Total Plate Count Coliforms E. Coli Salmonella |
10 000/g max. 1 per gram max. Negative Absent in 25g |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |