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Description |
A concentrated jelly powder with a 1:12 dilution ratio for those who want the lowest finished product cost. |
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Flavours |
Greengage, Lemon, Orange, Strawberry. |
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Preparation Instructions |
Add 6 litres boiling water to 1kg powder in a mixing bowl and stir until completely dissolved. Add 6 litres cold or iced water and refrigerate until set. If no refrigerator is available use a total of 10 litres of water and allow to set in a cool place. |
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Packing |
10kg woven polypropylene bag with plastic liner |
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Ingredients |
Sugar, gelatine, sodium citrate, citric acid, flavourant, sodium saccharin and sodium cyclamate (non-nutritive sweeteners) colourants including Tartrazine, salt, vitamin C. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
3g 16g 0g 74g 1530Kj |
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Nutritional Information |
Percentage RDA* per 100g powder: |
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Age Group |
1-3 years |
4-6 years |
7-10 years |
11 years + |
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Vitamin C |
13 |
13 |
13 |
10 |
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*RDA = Recommended Daily Allowance. | ||||||
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |