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Description |
A tasty mince like dish made up of texturised vegetable protein (simulating meat), dehydrated onion and fortified gravy powder. A versatile, nutritious meal that can be used as a meat extender or on its own. Serve with mielie pap, brown bread or rice. |
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Flavours |
Beef |
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Preparation Instructions |
Add 5 to 6 litres water to 1kg Mince Mix. Bring to the boil, stirring occasionally. Simmer for 20 - 30 minutes. Serve. |
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Packing |
25 kg Woven polypropylene bag with polythene liner. |
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Ingredients |
Textured vegetable protein, maize meal, flavourants, maltodextrin, vegetable oil, milk solids, salt, onion flakes, MSG, natural colourant, citric acid, vitamins and Niacin. |
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Typical Analysis |
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Per 100g Powder |
Per 32g Serving |
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Moisture Protein Fat Carbohydrate Energy |
7g 25g 5g 55g 1490Kj |
7g 8g 1.6g 17.6g 477kJ |
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Nutritional Information |
Percentage RDA* |
Per 100g Powder |
Per 32g Serving |
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Vitamin A Vitamin B1 Vitamin B2 Niacin |
20 20 20 20 |
6 6 6 6 |
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* RDA - Recommended Daily Allowance |
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Microbiological Analysis |
Free from pathogenic organisms. | ||
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All Enquiries : Local and International |
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Contact Person |
Paul Robinson |
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Telephone |
+27 (0) 12 997-2916/7 |
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Fax |
+27 (0) 12 997-0274 |
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Postal Address |
P O Box 39612, Moreleta Park, 0044 Pretoria, Gauteng, South Africa |
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Physical Address |
878 Frhensch Street, Moreleta Park, 0044, Pretoria, Gauteng, South Africa |