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Description |
A powdered fat containing milk solids designed to replace milk powder in ice cream sorbet. |
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Preparation Instructions |
Replace existing skim milk powder and at least 50% of whey powder & vegetable fat in formula. As the end product can be different depending on the rest of the ingredients, trial batches are advisable. |
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Packings |
25kg woven polypropylene bag with a polythene liner. |
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Ingredients |
Glucose solids, vegetable fat (HPKO), non-fat milk powder, whey powder, potassium phosphate, emulsifier, anti-caking agent. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
5,0g 4,0g 24,0g 66,0g 10,0g 2030Kj |
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Microbiological Analysis |
Total count Coliforms Yeasts and Moulds Pathogens |
50 000/gmax Absent Absent Absent |
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Storage |
A cool dry place. | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, 1900, Vanderbijlpark, Gauteng, South Africa |