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Description |
A standard jelly powder with a 1:5.5 dilution ratio for those who want a lowest possible powder cost. |
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Flavours |
Orange, Greengage, Lemon, Strawberry. |
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Preparation Instructions |
1kg to 5.5lt. water. Add 3lt. boiling water to 1kg powder in a mixing bowl and stir until completely dissolved. Add 2.5lt. cold or iced water and refrigerate until set. |
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Packing |
25kg woven polypropylene bag with polythene liner. |
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Ingredients |
Sugar, gelatin, citric acid, sodium citrate, colourants including Tartrazine, salt, flavourants, vitamin C. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
3,0g 7,0g 0g 37,0g 1530Kj |
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Nutritional Information |
Percentage RDA* of Vitamin C per 250ml serving: |
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Age Group |
1-3 years |
4-6 years |
7-10 years |
11 years + |
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Vitamin C |
10 |
10 |
10 |
8 |
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10g Vitamin C per 100g powder. |
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*RDA = Recommended Daily Allowance. | ||||||
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |