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Description |
A highly palatable soup powder that can easily be prepared either as a soup or a soup thickener. |
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Flavours |
Oxtail, Beef & Onion and Beef. |
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Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. The addition of extra soup powder to a soup while cooking (thickener) will add flavour and body to the soup. Add powder to soup as required. |
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Packing |
25 kg Polypropylene bag with polythene liner. |
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Ingredients |
Maize flour, rice, flavourants, textured vegetable protein, salt, natural colourant, herbs and spices, MSG and acidifying agent. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy |
8g 7g 2g 70g 1300kJ |
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Microbiological Analysis |
Free from pathogenic organisms |
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Storage |
To be stored in cool, dry conditions. | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |