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Description

A powdered sponge pudding that just needs a few minutes mixing and baking to give a delicious dessert when served with custard.

Flavours

Vanilla

Preparation Instructions

Grease well and lightly flour a baking pan (about 30cm x 40cm). Place 1kg powder in a mixing bowl, add 500ml cold water and 120ml cooking oil. Blend at slow speed with electric mixer then beat at high speed for 5 minutes. Pour batter into the baking pan and bake for 25 minutes at 180° or until pudding springs back when pressed in the centre.

Yield

10kg in polythene lined polypropylene sacks.

Packing

10kg Woven polypropylene bag with polythene liner.

Ingredients

Cake Flour, sugar, egg powder, whey powder, glucose, emulsifier, baking powder, vegetable fat, salt, sodium caseinate, flavourant, potassium phosphate.

Typical Analysis

Per 100g Powder

Energy