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Contact Details
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Description |
A blend of dairy and non-dairy ingredients designed as a milk powder substitute. |
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Preparation Instructions |
To 100g powder add 400ml hot (not boiling) water. Stir well, then add a further 500ml cold water. If not intended for immediate use the liquid should be kept refrigerated. |
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Packings |
25kg woven polypropylene bag with polythene liner |
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Ingredients |
Milk Solids, glucose solids, vegetable fat, potassium phosphate, emulsifier, salt, anti-caking agent, acidifying agent, vitamins. |
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Typical Analysis |
Per 100g Powder |
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Moisture
Protein
Fat
Carbohydrate
Energy |
4,0g
11,0g
18,0g
63,0g
1940Kj |
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Nutritional Information |
Age Group |
4-6 years |
7-10 years |
11 years & over |
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Vitamin A
Vitamin B
Vitamin B
Vitamin D
Calcium
Phosphorus |
90
30
150
100
45
55 |
60
20
110
100
45
55 |
45
18
90
200
45
55 |
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*RDA = Recommended Daily Allowance. |
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Microbiological Analysis |
Total count
Coliforms
Yeasts and Moulds
Pathogens |
50 000/gmax
Absent
Absent
Absent
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Email |
Ultrafasr@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |
