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Description |
A economical and easy to use batter mix powder, ready for use by only adding water. The product is ideally suited for deep-frying meat, fish and poultry. It reduces the absorption of oil as compared to ordinary batters. |
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Flavours |
Regular. |
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Preparation Instructions |
Add 1,5 litres cold water to 1kg powder. Mix to a smooth batter. For better results let the batter stand at room temperature for 10 - 15 minutes before using. |
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Packing |
10kg Woven polypropylene bag with polythene liner. |
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Ingredients |
Wheat flour, salt, baking powder, emulsifier, thickeners and colourant. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy |
9g 7g 1g 63g 1290kJ |
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Microbiological Analysis |
Free from pathogenic organisms. | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |