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Description |
Fine white to cream coloured powder produced only by spraydrying vegetable fat with maltodextrin carrier and emulsifiers. |
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Packing |
25kg woven polypropylene bag with a polythene liner. |
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Ingredients |
Hydrogenated vegetable oil, maltodextrin, sodium caseinate, emulsifier, potassium phosphate. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy |
3,0g/max 4g 50g 41g 2676 Kj |
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Microbiological Analysis |
Total Plate Count Coliforms Yeast and moulds E. Coli Salmonella |
10 000/g max. Absent in 1g 10/g max Negative in 1g Absent |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |