|
|
REDOX POWDERED SOUPS Description A very tasty soup powder that is easily prepared. Flavour Preparation Instructions Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. Packings 25 kg Polypropylene bag with polythene liner. Ingredients Corn Flour, maize flour, salt, flavourant, onion flakes, colourant, herbs and spices., MSG. Typical Analysis Per 100g Powder Moisture Protein Fat Carbohydrate Energy 8g 9g 1g 84g 1530kj
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Maize flour, corn flour, hydrolysed vegetable protein, sugar, tomato powder, flavourant, colourant, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 5g 1g 96g 1658kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Corn flour, corn syrup solids, vermicelli, onion flakes, salt, sugar, vegetable oil, natural colourant, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 4g 6g 8.7g 1400kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A low-cost highly palatable soup powder that can easily be prepared either as a soup or as a soup thickener. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add contents of 100g to 6 cups or 200g to 8 - 10 cups or 400g (7 - 8 heaped dessert spoons of powder to l litre) water and bring to the boil. Make a thin paste by mixing the powder with a small amount of water in a cup. Stir the mixture into the pot of boiling water and allow to cook for a few minutes. This powder may also be used to flavour stews, samp, beans and various other dishes and will also make a tasty gravy. |
||
|
Packings |
60 x 100g Cartons |
||
|
Ingredients |
Corn flour, maize flour, vermicelli, whey powder, maltodextrin, salt, hydrolysed vegetable protein, onion flakes, vegetable oil, flavourant, colourant, MSG, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 9g 6g 70g 1224kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add one sachet of 250g to 4,5 litres of water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
4 x (6 x 250g) Sachet - Clifton Catering. |
||
|
Ingredients |
Vermicelli, corn flour, salt, flavourant, vegetable oil, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 6g 2g 30g 1400kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instrustions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Corn flour, maize flour, vermicelli, whey powder, malto dextrin, salt, hydrolysed vegetable protein, onion flakes, vegetable oil, flavourant, colourant, MSG, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 9g 6g 70g 1224kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water, or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Corn flour, corn syrup solids, MSG, vegetable oil, salt, flavourant, sugar, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 5g 7g 78g 1500kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Bread flour, corn flour, whey powder, sugar, corn syrup solids, maize flour, tomato powder, MSG, flavourant, colourant, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
3g 5g 1g 30g 1500kj |
||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Corn flour, Vermicelli, salt, vegetable oil, mixed vegetables, sugar, tomato powder, flavourant, MSG, herbs and spices, and colourants. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 6g 8g 42g 1490kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. |
||
|
Description |
A very tasty soup powder that is easily prepared. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add one sachet of 375g to 4,5 litres water or 1 kg soup powder to 12 litres water. Bring to the boil while stirring and allow to simmer for 15 - 20 minutes. |
||
|
Packings |
25 kg Polypropylene bag with polythene liner. |
||
|
Ingredients |
Corn flour, Vermicelli, salt, vegetable oil, mixed vegetables, sugar, tomato powder, flavourant, MSG, herbs and spices, and colourants. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
8g 6g 8g 42g 1490kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
Description |
A low-cost highly palatable soup powder that can easily be prepared either as a soup or as a soup thickener. |
||
|
Flavour |
|||
|
Preparation Instructions |
Add contents of 100g to 6 cups or 200g to 8 - 10 cups or 400g (7 - 8 heaped dessert spoons of powder to l litre) water and bring to the boil. Make a thin paste by mixing the powder with a small amount of water in a cup. Stir the mixture into the pot of boiling water and allow to cook for a few minutes. This powder may also be used to flavour stews, samp, beans and various other dishes and will also make a tasty gravy. |
||
|
Packings |
60 x 100g Cartons |
||
|
Ingredients |
Corn flour, maize flour, salt, flavourants, whey powder, natural colourant, MSG, acidifying agent, herbs and spices. |
||
|
Typical Analysis |
Per 100g Powder |
||
|
Moisture Protein Fat Carbohydrate Energy |
3g 2g 10g 75g 1325kj |
||
|
Microbiological Analysis |
Free from pathogenic organisms. |
||
|
Storage |
To be stored in cool dry conditions. | ||
|
ULTRAFAST |
|
|
|
All Enquiries : Local and International |
|
Contact Person |
Petrie Snyman |
|
Telephone |
+27 (0) 16 932 4571 |
|
Fax |
+27 (0) 16 932 4571 |
|
|
Ultrafast@worldonline.co.za |
|
Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
|
Physical Address |
129 Beethoven street, Vanderbijlpark, 1911, Gauteng, South Africa |