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Description A blend of dairy and non-dairy ingredients designed as a milk replacer. Preparation Instructions Add 400ml hot (not boiling) water to 100g powder. Stir well, until all powder is dissolved, then add a further 500ml cold water. If not required for immediate use it should be kept refrigerated. Packing 25kg woven polypropylene bag with a polythene liner Ingredients Fat-free milk powder, whey powder, corn syrup solids, hardened vegetable oil, potassium phosphate, emulsifier, Vitamins. Typical Analysis Per 100g Powder: Moisture Protein Protein on fat-free basis Fat Carbohydrate Energy 4,0g 17,0g 20,0g 19,0g 52,0g 1900Kj Nutritional Information Per 100g % RDA* Vitamin A Vitamin B2 Vitamin D Calcium Phosphorus 470RE 200mcg 15mcg 705mg 585mg 47 13 300 88 73 *RDA = Recommended Daily Allowance. Microbiological Analysis Total count Coliforms E. Coli Yeasts and Moulds Salmonella 50 000/gmax 10/g max negative 10/g max Absent Storage A cool dry place.
5x4kg paper bag in paper baler
10x2kg poly sachets in display box
10x1kg printed poly sachet in shipper
20x500g printed poly sachet in shipper
4x4x500g printed poly sachet in shipper
20x10x100g printed poly sachet in display box
100x100g printed poly sachet in shipper
per 100g
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, 1900, Gauteng, South Africa |