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Description |
An economical blend of corn syrup solids , milk solids and vegetable fat, which can be used as a milk alternative. |
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Preparation Analysis |
To 100g powder add 400ml hot (not boiling) water. Stir well, then add a further 500ml cold water. This liquid should be kept refrigerated. |
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Packings |
25kg woven polypropylene bag with polythene liner. |
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Ingredients |
Corn syrup solids, milk solids , vegetable fat, sodium caseinate, potassium phosphate, emulsifier, anti-caking agent, colourant. |
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Typical Analysis |
Per 100g Powder |
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Moisture Protein Fat Carbohydrate Energy |
4,0g 4.0g 7.0g 83g 1608kj | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, Vanderbijlpark, 1900, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, 1911, Vanderbijlpark, Gauteng, South Africa |