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Description |
A high-fat creamer containing hardened palm oil as the only fat source. To be used whenever lauric fats need to be avoided. |
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Preparation Instructions |
To make a liquid resembling milk take 100g powder, add 400ml hot (not boiling) water, mix well then add a further 500ml cold water. If not used immediately the liquid should be kept refrigerated. |
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Packing |
25kg polypropylene bag with polythene liner. |
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Ingredients |
Glucose solids, hardened palm oil, sodium caseinate, potassium phosphate, emulsifier, anti-caking agent, acidifying agent, beta carotene. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy Lauric Acid |
4g 2.5g 3.50g 58g 2380 Kj max 0,2g |
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Microbiological Analysis |
Total Plate Count Coliforms Yeast and moulds Pathogens |
50 000/g max. 10/gram 10/g max Absent |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Engela Human |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, 1900 Vanderbijlpark Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark 1911, Gauteng, South Africa |