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Description |
Liquid caramel spraydried with a colourant. Used as a brown colour for dehydrated soups, stews and the like where coal-tar dyes are not wanted. |
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Packing |
25kg heavy duty polyethylene bag with a liner. |
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Ingredients |
Caramel, colourant. |
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Typical Analysis |
Per 100g Powder: |
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Moisture Protein Fat Carbohydrate Energy pH |
4g 0g 0g 5g 80kj 2,9 |
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Microbiological Analysis |
Total Plate Count Coliforms E. Coli Salmonella Yeast and moulds |
10 000/g max. 10/g max Negative Absent 10/g max |
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Colour Intensity |
0.960 - 0.980 absorbance (x1 000 000) of a 0.1% w/v solution at 530mu with a negative colloidal charge | |
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ULTRAFAST |
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All Enquiries : Local and International |
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Contact Person |
Petrie Snyman |
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Telephone |
+27 (0) 16 932 4571 |
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Fax |
+27 (0) 16 932 4571 |
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Ultrafast@worldonline.co.za |
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Postal Address |
P O Box 4306, 1900 Vanderbijlpark, Gauteng, South Africa |
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Physical Address |
129 Beethoven street, Vanderbijlpark, Gauteng, South Africa |